We’ve gone 100% recyclable with our menus. As they are disposable we ask that you hold on to your menu for as long as possible and we’ll ensure it’s placed in the correct recycling slot ready for collection. You may either leave them on the table when you leave, or take them with you and recycle them yourselves. If you’re unsure ask a member of staff and someone will be happy to help.

On arrival and departure from the pub we would appreciate it if you could sanitise your hands at the points by the entrances. Sanitiser will also be available around the restaurant and by the entrance to the toilets

All customers will be asked to provide contact details that may be shared with NHS Test & Trace to help contain COVID-19 up to a maximum of 6 people per reservation. If you or any of your party feel unwell or are showing symptoms, please contact us so we can rearrange your booking for another time.

Our produce is sourced both locally and direct from our carefully selected suppliers. We pride ourselves on delivering great quality dishes with the finest ingredients.

Our menu is ever changing with a selection of seasonal specials. Should you have any allergies or queries on ingredients our team are on hand to advise and discuss menu options and special dietary requirements.

We stock a variety of local ales from Marlow to London, international draught beers and Swedish and Somerset ciders together with an exceptional selection of wines & spirits… you’ll be spoilt for choice.